first impression Learn more about first impression
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Coffee shop management, how do you make a good impression on your coffee shop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) think back to which coffee shop you like best, what are its characteristics? Why did you walk into that coffee shop? It could be because of word of mouth, or it could be that the LOGO in this coffee shop is cool. But what on earth makes you
2018-06-24 Coffee shop operation how customer yours leave impression specialty coffee knowledge -
The simplicity of the soul of tasting coffee is the first impression left by the coffee cup.
Honest and simple is the first impression left by the coffee cup, the smooth appearance is not stained with fine dust, but it can make people feel the imprint left by time on its surface. The fog of coffee rises slowly, as if time begins to go back. The coffee cup will be finely polished with the brilliance of years, and everything that is rough will be turned into delicacy. In the clear wind and light clouds, its unique bitterness strikes a rich fragrance in the boiling water.
2015-06-17 Taste coffee soul magnolia really coffee cup left to me first impression -
Impression of European GEVALIA Coffee Taste
Accustomed to drinking instant coffee every day, I was not very interested in this kind of coffee at first. Ha ha, instant coffee is simply torture for a person who likes to taste coffee. However, the taste and taste of instant coffee are very suitable for office workers and friends who have just started to drink coffee. Carefully roasted American coffee beans with milk, that kind of mellow and fragrant taste
2016-10-07 Europe GEVALIA coffee taste impression -
Coffee beans taste European GEVALIA coffee taste impression
Two days ago, a beautiful friend heard that I like coffee, so she specially sent me a bag of GEVALIA coffee to taste. Accustomed to drinking instant coffee every day, I was not very interested in this kind of coffee at first. Ha ha, instant coffee is simply torture for a person who likes to taste coffee, but the taste and taste of instant coffee are very suitable for office workers.
2015-06-10 Coffee beans tasting Europe GEVALIA coffee impression -
American Impress Coffee Brewer hand brewing coffee pot features cool coffee pot
Brand: Impress product specifications: components: double stainless steel outer cup, stackable inner cup with removable filter, outer cup designed cover size: 6 inches (15.2cm) high, diameter about 3.375 inches (8.57cm) capacity: recommended 13oz (385cc), maximum capacity 14oz (414cm) material: 304stainless steel, edible container grade silica gel microfiltration
2015-12-31 United States Impress Coffee Brewer hand brew coffee -
How would you like your coffee? How should people who drink a cup of coffee for the first time taste it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) popular science | Coffee variety knowledge, individual coffee type and taste introduction, single bean price impression still remains in canned coffee or fancy coffee single coffee wrong impression of killing high-quality single coffee whether hand-brewed, syphon, American, French pressure, mocha
2018-03-05 Single product coffee how for the first time drink order should taste professional knowledge -
Impression of European GEVALIA Coffee Taste
GEVALIA has heard the name before, except that it seems to be a brand of a coffee pot. It turns out to be a very good taste of coffee in Europe. It comes from Sweden and belongs to blended coffee.
2014-05-19 Europe coffee tasting GEVALIA -
The coffee that impresses you, the bidding batch of Congo coffee with super personality
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Congo bidding batch has arrived, if you want to say the most unforgettable beans tested recently, it must be the Congo. When I took the first sip of the cup, I cheered up immediately (not because the caffeine content was relatively high, but because the Congolese flavor was so special and personal). This bean, except for BlackBerry.
2017-11-03 Impress you impress coffee have a sexual Congo bidding batch professional -
Will pulling flowers make the latte taste better? Will the artistic drawing of lattes affect the taste of coffee?
Pull flowers have basically become the standard product of latte coffee. I remember ordering a latte 10 years ago and expecting the barista to pull out what kind of pattern. When I saw the exquisite pattern, I thought it was delicious at first impression. Let's come to the front street to discuss whether pulling flowers will make the latte taste better. Let's start with simplicity.
2022-09-16 -
Do not open a coffee shop with the same positioning.
Coffee shop positioning must not be similar to the budget brown impression of opening shop rework, so that the two owners particularly lamented the haste of the initial preparations. In addition to the capital budget, it also needs to consider the positioning and the preliminary work of market inspection, in addition, decoration, production and
2014-06-05 Open a coffee shop -
Starbucks will impress Haikou coffee fans with "human feelings"
Starbucks will impress Haikou coffee fans with the service concept of providing each customer with a unique Starbucks experience. Haikou Starbucks attracted a large number of admiring customers a week after its opening. How can Haikou Starbucks quickly build a communication bridge with its customers? According to reports, Starbucks' success in China and the world is not only because of what it has mentioned.
2014-04-27 Buck human touch move Haikou coffee buck -
Professional Evaluation of Disease-resistant varieties of Costa Rica Coffee Solar F1 Coffee Raw beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica three Wonders Manor F1 sun Finca Tres Milagros F1 Natural for a long time, the improved varieties with good disease resistance in the boutique coffee circle have always had a bad impression, especially the first generation Hybrid such as Catimo. But in the recent COE competition, a lot of mixed varieties of manors
2017-12-27 Costa Rica coffee flavor good disease resistance variety sun raw beans professional -
What is F1 Coffee introduction to the best quality suntan F1 coffee in Costa Rica's three Wonders Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica three Wonders Manor F1 sun Finca Tres Milagros F1 Natural for a long time, the improved varieties with good disease resistance in the boutique coffee circle have always had a bad impression, especially the first generation Hybrid such as Catimo. But in the recent COE competition, a lot of mixed varieties of manors
2017-12-27 What coffee Costa Rica miracles manor quality good sun introduction -
The History of Coffee producing countries the bitterness and sweetness of Harald
Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma
2014-09-28 Coffee knowledge Coffee History Coffee producing countries Hala -
Harald's bitterness and the Flavor description of Gan Fine Coffee beans
Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma
2015-10-12 Harald Rahl boutique coffee beans flavor description mention -
General knowledge of boutique coffee beans about the bitterness and sweetness of Harald
Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma
2014-11-19 Coffee knowledge boutique coffee beans common sense Hala -
What is 90 years? How is it different from the others?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is 90th? How is it different from the others? Recently, when I talked about 90 + beans, I found that many people still don't know the nomenclature, classification and grade of 90 +. In retrospect, when I first came into contact with 90 +, it took me some time to understand 9.
2018-06-07 What 90 cents he has different professional coffee knowledge communication more coffee. -
The bitterness and sweetness of Harald, the common sense of Ethiopian boutique coffee
Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma
2014-12-26 Ethiopia boutique coffee common sense Harald Rahl mention la -
What is the best roasting degree of Rwandan coffee? how to drink the unique flavor of Rwandan coffee?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) every year from March to July is the Luanda coffee season, now is the time ~ African beans feel strong with a strong impression of wild and unrestrained, but Luanda coffee is so soft, strong flavor, granulated and, much milder than beans from other places, this is the first impression of Luanda coffee. Because of the
2018-01-01 What baking degree Rwanda coffee delicious how drink unique flavor -
Why do we drink boutique coffee? What beans do you recommend when a novice drinks boutique coffee for the first time?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why should we drink boutique coffee? In the past, people's impression of "coffee" was nothing more than "bitter", which came from the flavor impression caused by "deep roasting" in the second wave of coffee, and with the changes of the times, coffee culture also evolved into promoting "medium and light roasting".
2019-09-17 Why we boutique coffee novice first time recommendation what beans professional